Professional electric food mill PP 650 W Dynamic

Professional electric food mill Dynamic PP 520 (PP001): large volumes in just a few minutes

The Dynamic PP 520 (internal reference PP001) is a professional electric food mill designed for institutional kitchens, high-output restaurants, school canteens, hospitals and care homes that need to process large quantities of potatoes, carrots, cooked vegetables or pulses in very little time. Milling up to 100 kg in 10 minutes (average output of 10 kg/min), it more than replaces manual food mills and keeps the traditional texture of the purée without turning it into the smooth cream of a blender.

What it is for, and why a food mill (not a blender)

Unlike hand blenders or Gigamix power mixers, the food mill preserves the fibre and structure of the product, while separating out skins, seeds and woody parts that the grid retains. This means:

• Velvety texture without turning the potato starch to glue (a typical problem when blending potato).
• Automatic removal of skins, strings and seeds, saving a prior peeling/cleaning step.
• Better air incorporation, giving lighter, fluffier purées.
• Versatility: also ideal for fruit coulis, tomato sauce without skin or pips, rustic hummus, purées, textured foods for care catering.

Technical specifications of the PP 520

• Reference: PP001 (PP 520)
• Maximum power: 650 W
• Speed: 500 rpm
• Working capacity: 20 to 200 litres
• Output: 10 kg/min (100 kg in 10 minutes)
• Removable shaft: 520 mm
• Diameter: 170 mm
• Total length: 870 mm
• Net / packaged weight: 4.9 kg / 5.9 kg
• Structure: 100% stainless steel monobloc
• Blade and grid: stainless steel, removable and suitable for deep cleaning
• Voltage: 220-240 V / 50-60 Hz
• Country of manufacture: France
• Guarantee: 2-year manufacturer's guarantee

Robust and safe design

The monobloc stainless steel structure ensures a long lifespan in intensive use and meets the most demanding hygiene requirements (HACCP, BRC, IFS). The safety button prevents accidental start-up of the appliance, an essential feature when working with large pots in central kitchens. The perforated grid and the blade are removable, which makes deep cleaning and part replacement easy in the event of wear.

Recommended applications

• Institutional kitchens: school canteens, hospitals, care homes and social-care centres.
• High-capacity catering: hotel buffets, restaurants serving over 200 covers a day.
• Catering and centralised production: cook-chill and cook-hot lines, distribution to multiple service points.
• Small and medium food industry: cremogenates, base purées for ready meals, artisan vegetable preserves.

Maintenance and cleaning

• Clean the grid and blade under running water with a pH-neutral detergent.
• The motor block must never be cleaned with a direct jet of water or in the dishwasher.
• Check the condition of the cable and plug before each intensive use.
• Official spare parts (blade, grid, seals) available through Hiperchef.

Why choose the Dynamic PP 520

• Industrial output: 10 kg/min, equivalent to several hours of manual work.
• Professional texture: light, aerated purée, without the gummy paste typical of a blender.
• Stainless steel construction: maximum hygiene and durability.
• Safety: start-up with a locking button.
• Dynamic brand: European technical service network, spare parts available.

Difference from the PP 300 (PP003)

Within the Dynamic range there are two food mills with fixed feet: the PP 300 (PP003), with a 300 mm shaft and 600 mm total length, designed for small volumes (3 to 4 kg maximum equipment weight); and this PP 520 (PP001), with a 520 mm shaft and 870 mm total length, able to work in much deeper pots. There is also the PP520 PLUS (PP002) version with variable speed from 150 to 500 rpm, recommended when different degrees of fineness are needed in a single machine.

Comparison table of combinations

Indicative data taken from the manufacturer's catalogue.