El libro del ramen de Marc Ortiz

El libro del ramen by Marc Ortiz: discover all the secrets of ramen, Japan's most popular dish, which stirs real passion. The book that all ramen lovers have been waiting for.

Ramen has conquered the West, becoming the most universal dish of Japanese cuisine, and few culinary experiences are as comforting as savouring a steaming bowl of this appetising, flavour-packed soup, with its tasty noodles of unmistakable texture and the incredible variety of its toppings.

Give free rein to your passion for ramen and learn to make the perfect bowl: from selecting the ingredients to storing your preparations, taking in how to make the main components of ramen and the final assembly of each bowl.

The secret is in the technique: learn to make the basic bases that will turn you into a true master.

Tips and advice for the first-time cook; ideas and suggestions for the experienced chef.

Detailed recipes explained step by step, accompanied by photographs and illustrations.

About the author:

Marc Ortiz is the creator of the first Spanish ramen recipe portal, www.donramen.es, and a cook on the ramen courses of the ComerJapones.com portal. With more than 20 years of self-taught training in Japanese cuisine, he has specialised in the most traditional techniques and know-how for making ramen.